A picture of Kalakand.

Kalakand

Rina P @cook_18834747

Kalakand

Rina P @cook_18834747

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Ingredients

250 gmpaneer crumbled finely
400 gmcondensed milk
Pinchcardmom powder
tinGreased
as neededDry fruits

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Steps

1

Cook the paneer with condensed milk and cook till the condensed milk melts and it starts thickening again.
2

Add the cardmom powder and stir till it starts separating from the kadai.
3

Switch off the flame and pour it to the greased tin and cut it into desired shapes and top it with dry fruits of your choice

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Cooksnaps

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Rina P @cook_18834747

on October 08, 2019 14:12

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