Paneer fingers

Name: Paneer fingers
Cuisine: Indian
Ingredients: 200 gm grated paneer; 4 slices brown bread; 2 small potatoes; 1 teaspoon ginger garlic paste; 1 Green chilies; as needed coriander leaves chopped; to taste Salt; to taste Chaat masala; to taste red chilli powder; 2 tsp Rawa; as needed Oil

Ayush Khurana @cook_17598680

Paneer fingers

Ayush Khurana @cook_17598680

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Ingredients

200 gmgrated paneer
4 slicesbrown bread
2small potatoes
1 teaspoonginger garlic paste
1Green chilies
as needed coriander leaves chopped
to tasteSalt
to tasteChaat masala
to tastered chilli powder
2 tspRawa
as neededOil

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Steps

1

1st take grayed panner in a bowl and grated potatoes, soaked pieces of bread (without water). Add rava or suji for crispiness. Add the masalas according to taste.
2

Make a dough and rest it for 30 minutes so that the flavours could enhance.
3

Take a nonstick pan and add 2 spoons of oil. Make fingers from the dough (as shown above). Shallow fry them till they becomes golden brown.
4

Serve the paneer fingers with green chutney or tomato sauce