Matar paneer

Name: Matar paneer
Total time: 3000 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 300 grams paneer cubes; 1.5 cup peas; 7 tbsp oil; 5 tsp zeera; 2 cinnamon sticks; 2 green cardamoms; 2 tsp ginger garlic paste; 1 tsp green chilli paste; 1 cup fried onions; 1 tbsp dhaniya powder; 2 tsp red chilli powder; 1 tsp jeera powder; 1/4 tsp haldi powder; 1/4 tsp garam masala; 1 tsp salt; 2 tbsp dahi/curd; 5 cups tomato puree; 2 cups water

Md Ayan @cook_18836788

Hello friends! This is my first recipe.
#cooking #friends #hostel #easy #spoonfulofgourmet #paneer #matar

Md Ayan @cook_18836788

Hello friends! This is my first recipe.
#cooking #friends #hostel #easy #spoonfulofgourmet #paneer #matar

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Ingredients

50 mins

6 servings

300 gramspaneer cubes
1.5 cuppeas
7 tbspoil
5 tspzeera
2cinnamon sticks
2green cardamoms
2 tspginger garlic paste
1 tspgreen chilli paste
1 cupfried onions
1 tbspdhaniya powder
2 tspred chilli powder
1 tspjeera powder
1/4 tsphaldi powder
1/4 tspgaram masala
1 tspsalt
2 tbspdahi/curd
5 cupstomato puree
2 cupswater

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Steps

50 mins

1

Heat oil in a pan. Add jeera, cinnamon and green cardamom and saute for a minute.
2

Add ginger-garlic paste, green chilli paste and fried onion. Add all dry masala and salt. Add 2 tbsp water and saute for 3 minutes
3

Add curd and add tomato puree saute well till oil separates. Add two cups water and cook until it boils
4

Add peas,2 pieces green chilli and paneer. Mix well.
5

Garnish with Kasuri methi and Shaniya patta