Paneer tikka cheese burst pizza
Steps
- 1
For the Dough-
Mix all the ingredients and knead the bread dough until smooth.
Let it rise in a greased bowl for an hour or it doubles in size. - 2
Pinch out balls and take one ball and dust well.
Roll the dough into a 6-inch disc. sprinkle kalonji and coriander leaves. Grease a nonstick Tawa and place the dough over it.
Cover the tawa with a lid and cook on sim for about 10 mins. - 3
Mine got slightly burnt but that added flavour!
- 4
For the Paneer tikka-
- 5
In a bowl mix paneer cubes, and all masalas, spice powder mentioned above.mix together and marinade and cover it for 1 hour, after 1-hour heat pan and fry them.
- 6
For the stuffing-
Heat a nonstick pan with butter, saute all the vegetables till done, add the seasoning. Remove.
Now saute the paneer pieces until golden, sprinkle the pepper and remove. - 7
For assembling the pizza-
On the cooked pizza base, spread the pizza sauce, top with roasted veggies, paneer, and sprinkle grated cheese.
Put the pan back on flame and cook on low flame with lid covered for 5 to 7 mins.
Serve hot
Similar Recipes
More Recipes
-

Archana Agrawal
-

Madhumita Bishnu
-

Ryan
-

Shobha Deshmukh
-

Bethica Das
-

Pabi Chettri
-

Barnali Debdas
-

Roti bread (Buttery Indian flat bread)
Chef Nena
-

De'zha Foster
-

SherryRandall: The Leftover Chronicles
-

Chef Nena
-

skunkmonkey101
-

Princy Mehta -

Uzma Touseef
-

Kiran Grewal
-

Quick chilli, bean n salad wrap
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Shikha M Kumar
-

Fi Aamir
-

Cavin haris -

Md Ayan
-

Yagana Abba
-

Sarika Narang












Comments