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Ingredients

  1. 250 gmpaneer
  2. 2Tomatoes
  3. 1big Onion
  4. as needed amul butter
  5. to tastesalt
  6. 1/2 tsp Turmeric powder
  7. 1/2 tspcorinder powder
  8. 1/2 tsp paneer masala
  9. 1/2 tsp garam masala
  10. 4-5 curry leaves
  11. 1/2 tspCumin seeds
  12. 1 tspcream
  13. 1/2 tspred chilli powder

Cooking Instructions

  1. 1

    Firstly grind onion and tomato separately.

  2. 2

    Then put a pan on flame and add butter to it. Once it heat up add jeera and Curry leaves.

  3. 3

    After that add chopped onion and once it turns brown add chopped tomato to it.

  4. 4

    Add Turmeric powder, salt to taste, Dhania powder,garam masala, red chilli powder and mix it till the mixture leaves oil.

  5. 5

    Then add cream and mix it well.

  6. 6

    Then add water to it and make it boil.

  7. 7

    Add sliced cottage cheese or paneer.

  8. 8

    Then cook it for 20 minutes and switch off the flame.

  9. 9

    Serve it hot with wheat chapati.

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Shikha M Kumar
Shikha M Kumar @cook_18775435
on
India
Although I have learned cooking only after my marriage before that I never entered in kitchen 😂 but after marriage and having kid I learned a lot and still learning. I enjoy making different recipes for my hubby and kiddo. 😋😋😋😋😋follow on Instagram @meri.rasoi.se@decor_with_luv
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