Mini Spinach-Feta pies

Name: Mini Spinach-Feta pies
Cuisine: American
Ingredients: 200 gr oat flour; 100 gr all purpose flour; 15 ml oil; 10 gr fresh yeast; Pinch salt; 100 ml warm water; 500 gr spinach; 300 gr different herbs; 1 onion; Bunch dill; 1 egg; Salt; Pepper; 1 greek yogurt; 300 gr feta cheese; 100 gr parmesan cheese

Themis Themis @Themida74

Greece

#mycookbook

Themis Themis @Themida74

Saved

Ingredients

For the dough
200 groat flour
100 grall purpose flour
15 mloil
10 grfresh yeast
Pinchsalt
100 mlwarm water
For the filling
500 grspinach
300 grdifferent herbs
1onion
Bunchdill
1egg
Salt
Pepper
1greek yogurt
300 grfeta cheese
100 grparmesan cheese

Saved

Steps

1

Make the dough and let it rest for 1 hour (approx double size)
2

Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
3

Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
4

Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.