Paneer Jalebi
#varietiesofpaneer
Jalebi is always a special Dessert and paneer Jalebi makes it more special and rich in it's taste and flavour
Paneer Jalebi
#varietiesofpaneer
Jalebi is always a special Dessert and paneer Jalebi makes it more special and rich in it's taste and flavour
Cooking Instructions
- 1
In a Pan, add water and sugar and keep stirring on a low flame to make Sugar Syrup
- 2
Add Cardamom to the syrup and keep stirring until you get string consistency
- 3
In a mixer jar, Add in Paneer and grind it. Then add maida and Baking Soda with little water and saffron Colour or saffron strands & grind again an make to a smooth paste
- 4
Now add smooth batter to a mould pipe and make jalebis in hot oil
- 5
Cook both sides on a medium flame and add paneer jelebis to prepared sugar syrup
- 6
Rest paneer jalebis in sugar syrup for 10 to 15 min and serve.. Now tasty Paneer Jalebi is ready to Serve
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