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Paneer Jalebi
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A picture of Paneer Jalebi.

Paneer Jalebi

Aishwarya Rangan
Aishwarya Rangan @cook_16080596
Chennai

#varietiesofpaneer
Jalebi is always a special Dessert and paneer Jalebi makes it more special and rich in it's taste and flavour

#varietiesofpaneer
Jalebi is always a special Dessert and paneer Jalebi makes it more special and rich in it's taste and flavour

Read more

Paneer Jalebi

Aishwarya Rangan
Aishwarya Rangan @cook_16080596
Chennai

#varietiesofpaneer
Jalebi is always a special Dessert and paneer Jalebi makes it more special and rich in it's taste and flavour

#varietiesofpaneer
Jalebi is always a special Dessert and paneer Jalebi makes it more special and rich in it's taste and flavour

Read more
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Ingredients

  • 150 gPaneer
  • 1/4 CupWater
  • 1/2 CupSugar
  • 2Cardomom
  • 4 TspMaida
  • 1/4 TspBaking Soda
  • As requiredSaffron colour or Saffron Strends
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Steps

  1. 1

    In a Pan, add water and sugar and keep stirring on a low flame to make Sugar Syrup

    A picture of step 1 of Paneer Jalebi.
  2. 2

    Add Cardamom to the syrup and keep stirring until you get string consistency

    A picture of step 2 of Paneer Jalebi.
  3. 3

    In a mixer jar, Add in Paneer and grind it. Then add maida and Baking Soda with little water and saffron Colour or saffron strands & grind again an make to a smooth paste

    A picture of step 3 of Paneer Jalebi.
    A picture of step 3 of Paneer Jalebi.
  4. 4

    Now add smooth batter to a mould pipe and make jalebis in hot oil

    A picture of step 4 of Paneer Jalebi.
  5. 5

    Cook both sides on a medium flame and add paneer jelebis to prepared sugar syrup

    A picture of step 5 of Paneer Jalebi.
  6. 6

    Rest paneer jalebis in sugar syrup for 10 to 15 min and serve.. Now tasty Paneer Jalebi is ready to Serve

    A picture of step 6 of Paneer Jalebi.
    A picture of step 6 of Paneer Jalebi.
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Aishwarya Rangan
Aishwarya Rangan @cook_16080596
on October 09, 2019 17:34
Chennai

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