Apple jalebi with kesar ice-cream

Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
United Arab Emirates

Different jalebi...tasty yet elegant

Apple jalebi with kesar ice-cream

Different jalebi...tasty yet elegant

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Ingredients

  1. 3apples
  2. 1-1/2 cup sugar
  3. 2 cupsflour
  4. 2 tspicing sugar
  5. 1 tspactive yeast
  6. as neededwater to make thick paste
  7. Chashni
  8. 200 mlwater
  9. 1-1/2 cup sugar
  10. Pinchsaffron (kesar)
  11. Pinchelaichi powder
  12. Kesar ice-cream
  13. 8-10 scoopvanilla ice-cream
  14. 4 tsphot milk
  15. Pinchsaffron
  16. 1/4 cuppista
  17. Frying
  18. as neededOil
  19. For topping
  20. as neededMaple syrup

Cooking Instructions

  1. 1

    Take yeast,icing sugar and 4 tsp warm water mix well keep aside for 5 minutes...now add flour to it..add water to make a thick paste keep aside for 15 minutes...

  2. 2

    Now make chashni by adding water sugar,pinch of saffron and a pinch of elaichi powder..

  3. 3

    Cut the apple (as shown in pic) dip into the batter and deep fry it..

  4. 4

    Now add the fried jalebi to the chashni..let it cool now

  5. 5

    Take a grinder add vanilla icecream,kesar and pista to it and grind it..keep in a air tight container for 4 to 6 hours..

  6. 6

    Now take a serving tray keep jalebis..then with the help of a scooper add scoop of kesar icecream and top up with some maple syrup..enjoy

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Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
on
United Arab Emirates
cooking is my passion..veg lover..and cooking the best of non veg💓☺love baking too...
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