Paneer Gulab Jamun

Name: Paneer Gulab Jamun
Total time: 1800 s
Yield: Serves 5 servings
Ingredients: Ingredients:; 2 1/2 cups sugar (about 1/2 kilogram); 4 1/4 cups water (1 liter); as needed Saffron and saffron color; 7 ounces paneer (about 200 grams); 3 1/2 ounces khoya (about 100 grams); 1 teaspoon all-purpose flour; Pinch baking powder; 1 tablespoon pistachios, chopped

Pritam Mehta Kothari @cook_12557960

Surat

Paneer dishes like sabzi and tikka are popular during Dussehra. Try making paneer gulab jamun, which is incredibly tasty and soft. Once you make these juicy gulab jamuns, you'll love them.

Pritam Mehta Kothari @cook_12557960

Surat

Paneer dishes like sabzi and tikka are popular during Dussehra. Try making paneer gulab jamun, which is incredibly tasty and soft. Once you make these juicy gulab jamuns, you'll love them.

Saved

Ingredients

30 minutes

Serves 5 servings

Ingredients:
2 1/2 cupssugar (about 1/2 kilogram)
4 1/4 cupswater (1 liter)
as neededSaffron and saffron color
7 ouncespaneer (about 200 grams)
3 1/2 ounceskhoya (about 100 grams)
1 teaspoonall-purpose flour
Pinchbaking powder
1 tablespoonpistachios, chopped

Saved

Steps

30 minutes

1

Place the paneer and khoya on a plate and mash them well with your palm. Sift in the flour and baking powder, and mix thoroughly. Shape the mixture into balls of your desired size, placing pistachios in the center. Ensure there are no cracks in the balls. Fry the paneer balls in ghee over low heat until golden.
2

In a pan, combine sugar, saffron color, and water to make a syrup. Boil it well. Add the paneer balls to the boiling syrup and cook on low heat for 5 minutes until they expand and are submerged in the syrup. Once done, remove from the syrup and serve hot.