Tinde(apple gaurd)with paneer stuffing

Name: Tinde(apple gaurd)with paneer stuffing
Yield: 4 person
Cuisine: American
Ingredients: 250 gms Tinde (apple gaurd); For stuffing; 200 gms Paneer; 1/4 tbs Red chilli powder; 1/4 tbs Coriander powder; to taste Salt; 1 Green chilli chopped; 1 tbsp Fresh coriander chopped; 1/4 tbs Ginger chopped; Gravy; 2big size tomato; 2 green chilli,; 1 tbsp ginger garlic paste; 1 tbsp turmeric powder; 1/2 tbs red chilli powder; 1 tbs coriander powder,; 1/2tbs jeera seed; 2 tbs oil for cooking; 2 tbs freshly chopped coriander leaves; 1 tbs garam masala powder; clove 2; 2 green cardamom; 1 inch cinnamon stick; 1 bay leaf

Monika gupta @cook_17360217

#greenveg

Tinde(apple gaurd)with paneer stuffing

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Monika gupta @cook_17360217

Ingredients

4 person

250 gmsTinde (apple gaurd)
For stuffing
200 gmsPaneer
1/4 tbsRed chilli powder
1/4 tbsCoriander powder
to tasteSalt
1Green chilli chopped
1 tbspFresh coriander chopped
1/4 tbsGinger chopped
Gravy
2big size tomato
2green chilli,
1 tbspginger garlic paste
1 tbspturmeric powder
1/2 tbsred chilli powder
1 tbscoriander powder,
1/2tbs jeera seed
2 tbsoil for cooking
2 tbsfreshly chopped coriander leaves
1 tbsgaram masala powder
clove2
2green cardamom
1 inchcinnamon stick
1bay leaf

Cooking Instructions

1

First make stuffing for it grate paneer and add all ingredients of stuffing and keep it a side
2

Now wash all tinde and peel all of it and cut according to the picture it may hollow with the help of knife or spoon
3

Pour the stuffing paneer mixture into the tinde cover the top of tinde like photo
4

In a pan add oil when properly hot jeera seed,clove, crush cardamom
5

Add cinnamon stick, bay leaf
6

Stir all now add ginger garlic paste and chopped tomatoes, green chilli stir 1 minute
7

Add all spices of gravy and stir for 2 minute now add filled tinde
8

Stir and cook in pressure cooker for about two whistle
9

Now add garam masala and green coriander and serve with paratha or roti