Besan Ladoo

Besan Ladoo
Steps
- 1
Firstly, add the ghee in a pan and fry the raisins. Remove and set it aside.
- 2
Then in the same pan fry the cashewnuts. Remove and set it aside.
- 3
In the same pan add the chopped cashewnuts and fry it in the ghee.
- 4
In a large mixing bowl, add the Bedekar besan ladoo mix. To it add the fried raisins.
- 5
Then pour the hot ghee alongwith the fried cashewnuts into the Bedekar besan ladoo mix. You can use vegetable oil instead of desi ghee.
- 6
Mix and knead it well. Add cranberries to it and prepare ladoos immediately.
- 7
Tasty Besan Ladoos are ready. Enjoy!
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