Italian seafood Risotto (c60-80min)

Name: Italian seafood Risotto (c60-80min)
Total time: 4800 s
Yield: 4 servings
Cuisine: British
Ingredients: 350 g risotto rice (this is enough for 2 people and more for leftover for second day); 100 g squid; 200 g or so of mussels (about 3-4 per person) (optional); 10 prawns (2-3 per person); 1-1.2 litres hot veg or fish stock; 100 ml passata; Small chopped onion; Glug of white wine; Knob butter; Olive oil; to taste Salt; Fresh parsley; Palmeresan cheese

Amanda Yu @amandayu

London

Feature: #easy #cheap #economy
Season: #all #summer #winter
Type: #branch #dinner #lunch #specialoccasion #guest
Nutrient: #carbs #protein
Ingredient: #vegetable #seafood#fish
Culture: #Italian #missfluffycooking
Flavour: #salty, #savoury

This dish looks quite marvelous for share when have guests, looks expensive but so cheap to make. and can be very filling.

Learnt on cookpad, but found this is too much of a portion for us, also I think it lack of full taste, I then checked on bbc food, then added palmeresan cheese, so the flavour is richer.

This dish looks quite marvelous for share when have guests, looks expensive but so cheap to make. and can be very filling.

Learnt on cookpad, but found this is too much of a portion for us, also I think it lack of full taste, I then checked on bbc food, then added palmeresan cheese, so the flavour is richer.

Amanda Yu @amandayu

London

This dish looks quite marvelous for share when have guests, looks expensive but so cheap to make. and can be very filling.

Learnt on cookpad, but found this is too much of a portion for us, also I think it lack of full taste, I then checked on bbc food, then added palmeresan cheese, so the flavour is richer.

This dish looks quite marvelous for share when have guests, looks expensive but so cheap to make. and can be very filling.

Learnt on cookpad, but found this is too much of a portion for us, also I think it lack of full taste, I then checked on bbc food, then added palmeresan cheese, so the flavour is richer.

Saved

Ingredients

80min

4 servings

350 grisotto rice (this is enough for 2 people and more for leftover for second day)
100 gsquid
200 gor so of mussels (about 3-4 per person) (optional)
10prawns (2-3 per person)
1-1.2 litreshot veg or fish stock
100 mlpassata
Small chopped onion
Glug of white wine
Knobbutter
Olive oil
to tasteSalt
Fresh parsley
Palmeresan cheese

Saved

Steps

80min

1

Cook squid and onion till soft.
2

Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins, contiue stirring and add more stock as needed. repeat this few times, do not use stock in one go.(i also realise my rice is too soft, maybe can try not too soft)
3

Pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter Stir well until creamy. put all the prawns in the rice apart from two to garnish, put some shredded palmeresan cheese. Serve with prawns on top and fresh parsley
4

Give some white wine and garlic sauce, salt makes a lot of different on the taste. I sometime put all things together, not really following the right order, but I tend to push seafood at the last, so it not over cooked.