Panipuri

Name: Panipuri
Yield: 10 servings
Cuisine: Indian
Ingredients: leaves Coriander; leaves Mint; 1 teaspoon bundiya; 1 teaspoon dry pea; 1 teaspoon black salt; 200 g sooji / semolina; 25 g maida; 250 g aloo; 100 g oil; 2 teaspoon coriander powder; 2 teaspoon red Mirch powder; Salt; 4 teaspoon jaljeera; 1 teaspoon amchur powder

Kanchan Ojha @cook_18867173

Panipuri

Kanchan Ojha @cook_18867173

Saved

Ingredients

10 servings

leavesCoriander
leavesMint
1 teaspoonbundiya
1 teaspoondry pea
1 teaspoonblack salt
200 gsooji / semolina
25 gmaida
250 galoo
100 goil
2 teaspooncoriander powder
2 teaspoonred Mirch powder
Salt
4 teaspoonjaljeera
1 teaspoonamchur powder

Saved

Steps

1

Mix sooji maida oil salt and prepare a dough
2

Now make a shape like roti and cut it into circle shape
3

Ready to fry into hot oil
4

Make aloo chokha
5

Mash potato add salt coriander powder red mirch powder jeera powder and mix it well
6

Now make juice
7

Add red Mirch powder jaljeera powder coriander leaves mint leaves salt
8

Ready to serve