Hadrabadi Mirch ka salan

Name: Hadrabadi Mirch ka salan
Cuisine: Pakistani
Ingredients: 10 hari mirch; 2 tbsp moong phali; 2 tbsp khopra; 2 tbsp till; Half cup oil; 1 tspn rai dana; Half tsp haldi; Half cup Imli ka goda; 1 tsp zeera; 1 piyaaz; Chand curry patte; 2 lehsan ki kali; 6 gol lal mirch; 1 tbsp lehsan adrak pissa; Half tsp kalonji; 4 ya 5 dane meeti; 1 tsp dahni; Namak hasbe pasand

Shagufta khan @cook_18488308

Behad mezdar

Shagufta khan @cook_18488308

Behad mezdar

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Ingredients

10hari mirch
2 tbspmoong phali
2 tbspkhopra
2 tbsptill
Halfcup oil
1tspn rai dana
Halftsp haldi
Halfcup Imli ka goda
1 tspzeera
1piyaaz
Chand curry patte
2lehsan ki kali
6gol lal mirch
1 tbsplehsan adrak pissa
Halftsp kalonji
4ya 5 dane meeti
1 tspdahni
Namak hasbe pasand

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Steps

1

Sb se pehle moong phli till khopra dry fry krne piss lane.phr piyaz ko bina oil ke fry krne aur half cup pani ke sath piss lane sath ho till khopra pissa ha piyaz mein mix kar lane. Ab 1 tbsp mein hari mirch mein kat laga ke oil mein 3 mint fry krlane
2

Ab oil mein 2 kali lehsan dal ke fry krne 3 mint phr gol mirch rai lehsan adrak paste dhani 1 tspn 4 meethi dane kalonji pissa piyaz masla aur imli goda dal ke bhoon lane jab bhoon jaye tu hari mirch dal ke dum pe 5 mint rakh dane. Mazedar hari mirch hadrabadi tiyar ha