Egg Pizza

Name: Egg Pizza
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 eggs; 3 tbsp plain flour; 3 tbsp chopped capsicum; 1 green chilli chopped; 1 onion chopped; 1 tomato chopped; 2-3 leaves spinach chopped; 1/4 cup grated cheese; To taste Salt; 1 tsp oregano; 1 tsp chilli flakes; 1 tsp pizza sauce; As required Tomato ketchup for serving; 2 tbsp oil

Akum Raj Jamir @cook_9010520

Chennai

#eggday
Perfect way to make kids have eggs. No crust egg pizza, easy and quick to make and taste delicious made in a non stick pan over gas top.

Akum Raj Jamir @cook_9010520

Chennai

#eggday
Perfect way to make kids have eggs. No crust egg pizza, easy and quick to make and taste delicious made in a non stick pan over gas top.

Saved

Ingredients

15 mins

3 servings

3eggs
3 tbspplain flour
3 tbspchopped capsicum
1green chilli chopped
1onion chopped
1tomato chopped
2-3 leavesspinach chopped
1/4 cupgrated cheese
To tasteSalt
1 tsporegano
1 tspchilli flakes
1 tsppizza sauce
As requiredTomato ketchup for serving
2 tbspoil

Saved

Steps

15 mins

1

Break the eggs in a mixing bowl and whisk it nicely.
2

Add the flour and whisk again nicely till both incorporates nicely.
3

Grease the pan all over with oil. Heat the pan and add the mixture and tilt the pan and make a pizza like round shape of the mixture.
4

Cover the pan and cook on low heat for about 10 minutes. Spread the pizza sauce all over and add the grated cheese. Cover and cook for till the cheese melts completely.
5

Sprinkle the chilli flakes and oregano and serve with tomato ketchup.