Coconut desert#weeklyjikonichallenge

Name: Coconut desert#weeklyjikonichallenge
Cuisine: Kenyan
Ingredients: 500 gms dessicated coconut; 370 gms swettend condensed milk tin; 1 tspn of Vanilla essence; 1 tspn of coarse cardamom powder; Half tspn of red food colour; Half tspn of green food color; Glitter powder gold/ silver

Dipa Bhayani @cook_16456300

Coconut desert#weeklyjikonichallenge

Dipa Bhayani @cook_16456300

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Ingredients

500 gmsdessicated coconut
370 gmsswettend condensed milk tin
1tspn of Vanilla essence
1tspn of coarse cardamom powder
Halftspn of red food colour
Halftspn of green food color
Glitter powder gold/ silver

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Steps

1

Mix the dessicated coconut and the condensed milk tin
2

Till it looks like a dough.
3

Divide the dough into 2 portions,
4

Add red colour into one portion and the other half portion with the green colour.
5

Know take the moulds and press them into the desired shapes or colours.
6

Keep them in the fridge for 5 to 6 hours.
7

Finally spray the glitter on it gold/ silver