Okra In Yogurt Gravy

Name: Okra In Yogurt Gravy
Cuisine: Indian
Ingredients: 250 gm Okara; 2 tbsp besan; 1 tbsp cumin seeds; 1 tbsp musterdseeds; 1/2 tbsp methi seeds; 4-5 curry leaves; 1/4 tbsp red chilli powder; 1 cup yogurt; 1/4 turmeric / haldi powder; 1/4 hing / asafoetida; To taste Salt; As required Coriander leaves; 1 tbsp oil; 1 cup water; 1 green chilli; 1 tbsp ginger garlic paste

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#dinner Okra (Bhindi) is the best comfort food for vegetarians

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#dinner Okra (Bhindi) is the best comfort food for vegetarians

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Ingredients

250 gm Okara
2 tbsp besan
1 tbsp cumin seeds
1 tbsp musterdseeds
1/2 tbsp methi seeds
4-5curry leaves
1/4 tbsp red chilli powder
1 cup yogurt
1/4 turmeric / haldi powder
1/4 hing / asafoetida
To tasteSalt
As requiredCoriander leaves
1 tbsp oil
1 cup water
1 green chilli
1 tbsp ginger garlic paste

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Steps

1

Heat oil in a pan, oil is hot, add the okra, reduce the flame, cover the pan with a lid and okra cook.
2

Yogurt mixture :Take a kadai, add yogurt, besan, red chilli powder, turmeric powder and whisk all ingredients. make lumps of the besan. Add water and whisk again.
3

Kadi:In a pan, heat oil. add the cumin seeds, mustard seeds seeds and methi seeds
4

Add hing, add ginger, garlic paste, add green chilli, curry leaves and saute well. Add the yogurt mixture and kadi boil for 4-5 minutes.
5

Add the Okra to the kadi, salt, and Coriander leaves and stir well.
6

Pour the yogurt Okra in serving bowl., add little lemon juice and garnish with Coriander leaves.
7

The delicious curry is ready.
8

Serve with bhakhri, garlic chutney, and papad.
9

Enjoy
10

Thanks 🙏