A picture of Coconut Macaroons.

Coconut Macaroons

Matthew Lay @merlin

Coconut Macaroons

Matthew Lay @merlin

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Ingredients

25min @ 165°C

25 servings

400 gdesicated coconut
200 mlcondensed milk
1 tspvanilla essence
2large egg whites
1/4 tspsalt
120 gchocolate

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Steps

25min @ 165°C

1

Preheat oven with two racks available. Line two trays with baking paper
2

Mix the coconut, condensed milk and vanilla in a bowl and set aside
3

Whip the egg whites until firm. Fold into the coconut mix.
4

Spoon walnut sized balls on top the baking paper. Bake until the base and coconut tips are golden.
5

Remove from oven. Melt the chocolate in a water bath. Dip the macaroon bottoms in the molten chocolate and return to the baking paper until set. Allow to cool on a rack after that.

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Matthew Lay @merlin

on October 11, 2019 15:49

UK

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