Open in Cookpad AppSteps
- 1
Preheat oven with two racks available. Line two trays with baking paper
- 2
Mix the coconut, condensed milk and vanilla in a bowl and set aside
- 3
Whip the egg whites until firm. Fold into the coconut mix.
- 4
Spoon walnut sized balls on top the baking paper. Bake until the base and coconut tips are golden.
- 5
Remove from oven. Melt the chocolate in a water bath. Dip the macaroon bottoms in the molten chocolate and return to the baking paper until set. Allow to cool on a rack after that.
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