Hungarian beef stew and goulash

Name: Hungarian beef stew and goulash
Cuisine: American
Ingredients: 3 pound beef; 2 large onions; 3 glove garlic; Bag triple color potato; 2 large carrots; 1 teaspoon salt and some; 1 teaspoon peppercorns; 2 tablespoon olive oil; 3 bay leaves; 2 anise star; 1 stick cinnamon; 1 tablespoon coriander seed; 1 teaspoon turmeric; 3 cloves; 3 tablespoon flour; 3 tablespoon butter; Can tomatoes sauce; Can dice tomatoes; Bag frozen peas for the soup

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Two recipe beef stew and Goulash

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Two recipe beef stew and Goulash

Saved

Ingredients

3 poundbeef
2large onions
3glove garlic
Bagtriple color potato
2large carrots
1 teaspoonsalt and some
1 teaspoonpeppercorns
2 tablespoonolive oil
3bay leaves
2anise star
1 stickcinnamon
1 tablespooncoriander seed
1 teaspoonturmeric
3cloves
3 tablespoonflour
3 tablespoonbutter
Cantomatoes sauce
Candice tomatoes
Bagfrozen peas for the soup

Saved

Steps

1

In a pot heat 1 tablespoon olive oil and cook the beef for 10 minutes drain the blood then add the 2 tablespoon olive oil and onions with beef and cook for 15 minutes and keep mixing add the Minced garlic and cook
2

30 minutes later take 1/2 the amount so we could cook beef stew yummy
3

Goulash: add 4 cups of beef broth to the meat and onion add the chopped carrots and potatoes with the spices that I mentioned on top and cook about 40 minutes of cooking you add the 2 cans of tomatoes sauce and diced
4

Beef stew : half the amount of the cook beef you add 3 tablespoon flour with butter and cook for few minutes then I add the beef and cook I add potatoes and carrots and cook for an hour adding salt pepper all spices
5

Serve soup first then the beef stew Hungarian style with potato gnocchi store brand