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Mahamri ya nazi (maandazi)
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A picture of Mahamri ya nazi (maandazi).

Mahamri ya nazi (maandazi)

Rukia Laltia
Rukia Laltia @Rukia_laltia
nairobi kenya

Mahamri, is a form of fried bread that originated on the Swahili Coast. It is one of the main dishes in the cuisine of the Swahili people in
Kenya, Tanzania and Uganda
Main ingredients: Milk, Coconut milk, Yeast, Sugar, Flour, Water

Mahamri, is a form of fried bread that originated on the Swahili Coast. It is one of the main dishes in the cuisine of the Swahili people in
Kenya, Tanzania and Uganda
Main ingredients: Milk, Coconut milk, Yeast, Sugar, Flour, Water

Read more

Mahamri ya nazi (maandazi)

Rukia Laltia
Rukia Laltia @Rukia_laltia
nairobi kenya

Mahamri, is a form of fried bread that originated on the Swahili Coast. It is one of the main dishes in the cuisine of the Swahili people in
Kenya, Tanzania and Uganda
Main ingredients: Milk, Coconut milk, Yeast, Sugar, Flour, Water

Mahamri, is a form of fried bread that originated on the Swahili Coast. It is one of the main dishes in the cuisine of the Swahili people in
Kenya, Tanzania and Uganda
Main ingredients: Milk, Coconut milk, Yeast, Sugar, Flour, Water

Read more
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Ingredients

  • 2 cupsWheat flour
  • sugar 2tablespon
  • 1 tablespoonyeast
  • milkpowder 2tablespon
  • oil 1 1/2tablespon
  • cardamon
  • oil to deep fry
  • pinchsalt
  • 1 cupcoconut milk
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Steps

  1. 1

    In a bowl,add everything except coconut milk.

  2. 2

    Mix for a few minutes then add the coconut milk bit by bit while
    Kneading until the dough is nice and soft.

  3. 3

    Cut into 7-8 pieces and shape into small balls.

  4. 4

    Roll each ball and cut into 4 quarters. Cover and let them rise.

  5. 5

    In a pan or a pot add the oil for frying and place on medium heat.

  6. 6

    When the oil is hot add the maandazi and start frying one side and flip to the other side till golden brown, when ready remove from the heat and serve on plate.
    Enjoy with cup of a tea or anything you prefer!!!.

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Rukia Laltia
Rukia Laltia @Rukia_laltia
on October 11, 2019 21:50
nairobi kenya
Hi 😊,welcome to my channel.I'm Rukia, A 25 year’s old Kenyan gal born and raised in kenya 🇰🇪.Welcome to my Channel, I love to cook and teach people how to cook foods. Thank you for stopping by and kindly please follow and join me in my world for new recipes 😋👌.Taking orders for foods in Nairobi kenya.Follow me on social media (insta,fb,YouTube )Instagram : Rukias _ kitchenYoutube:Rukia's kitchenTiktok: Rukia kitchenFacebook : Rukias kitchenBussines inquires : Rukaya.demey@outlook.com.
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Comments (4)

Lonyce Wakesho
Lonyce Wakesho @cook_23913931
May 30, 2020 05:27
For mahamri ya nazi, can I use dessicated coconut instead of coconut milk?
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