Andaa ghotala

Name: Andaa ghotala
Cuisine: Pakistani
Ingredients: 4 eggs; 2 medium onions sliced; 1 medium capsicum slices; 1/2 tbls chopped garlic; 1 tsp cumin seeds; 1 medium tomato (peeled off); 1 tsp red chilli powder; 1 tsp turmeric powder; to taste Salt; 1 tbls fresh coriander leaves; 2 green chillies; 1/3 cup oil

Muskan Ali @cook_17296639

#actofkindness

Muskan Ali @cook_17296639

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Ingredients

4eggs
2medium onions sliced
1medium capsicum slices
1/2 tblschopped garlic
1 tspcumin seeds
1medium tomato (peeled off)
1 tspred chilli powder
1 tspturmeric powder
to tasteSalt
1 tblsfresh coriander leaves
2green chillies
1/3 cupoil

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Steps

1

In oil light brown garlic then add cumin seeds and onions cook for 5 min.
2

Add tomato slices and capsicum cover it to soften the onions and tomatoes with spices. Then add eggs.
3

Mix eggs properly and cover for two min. Then cook it on high flame. Add fresh coriander leaves and green chillies give a good mix and serve with roti.