Authentic home cooking from Mexico, with US measurements. 
Beef Steak in Green Sauce with Potatoes 🥩
🎥Video recipe 👉🏻 https://youtu.be/n5dKnaPWnpg
Beef Steak in Green Sauce with Potatoes 🥩
🎥Video recipe 👉🏻 https://youtu.be/n5dKnaPWnpg
Open in Cookpad AppSteps
- 1
Bring water to a boil and cook the tomatillos and serrano peppers (previously washed and disinfected) until done.
- 2
While the tomatillos are cooking, add oil to a pot and sauté the beef (I rinse the beef before cooking it).
- 3
Once the beef is sautéed, add the peeled and cubed potatoes. Let it cook on low heat for a few minutes.
- 4
Meanwhile, remove the cooked tomatillos and peppers and let them cool. Do not discard the water; set it aside.
- 5
Once the tomatillos and peppers are cool, blend them with the onion, cilantro, garlic, chicken bouillon cube, and one cup of the water used to cook the tomatillos.
- 6
Add the sauce to the beef and potatoes, along with another cup of the water used to cook the tomatillos. Add salt to taste (taste before adding salt since the chicken bouillon cube was added earlier, and it also depends on how acidic the tomatillos are).
- 7
Cover and let it cook for a few minutes. And it's ready! You can serve it with white rice, black beans, and tortillas!
- 8
For the video recipe, you can watch it on my YouTube channel 👉🏻 https://youtu.be/n5dKnaPWnpg
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