Doodhi Thepala (bottle gourd paratha/indian flat bread)

Name: Doodhi Thepala (bottle gourd paratha/indian flat bread)
Cuisine: Indian
Ingredients: 2 cup-wheat glour; 1 1/2 cup - finally greated dudhi; 1/4 cup - chikapea flour(besan); 1/2 cup - curd; 1 tsp - Tumeric powder; 1 tsp- red chilli powder; 1/2 tbsp coriander leaves finally; chopped; 1 tsp - cumin seeds; 1 -coriander powder; 1/2 tsp- cumin seeds powder; 1 tap - ginger garlic paste; 2 tbsp -oil; to taste Salt; As needed oil for roasting the heplas

Raghini Phad @cook_12004976

United Kingdom

#goldenapron2
#Gujrati cuisine
#week1
#Date-11/10/2019
#morningbreakfast
#Dinner
# ebook
#post-1

Raghini Phad @cook_12004976

United Kingdom

#goldenapron2
#Gujrati cuisine
#week1
#Date-11/10/2019
#morningbreakfast
#Dinner
# ebook
#post-1

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Ingredients

2cup-wheat glour
1 1/2 cup- finally greated dudhi
1/4 cup- chikapea flour(besan)
1/2 cup- curd
1 tsp- Tumeric powder
1tsp- red chilli powder
1/2 tbspcoriander leaves finally
chopped
1 tsp- cumin seeds
1-coriander powder
1/2tsp- cumin seeds powder
1tap - ginger garlic paste
2 tbsp-oil
to tasteSalt
As neededoil for roasting the heplas

Saved

Steps

1

Peel and grate the doodhi finally.
2

In a mixing bowl take add all ingredients and mix well.knead into a semi soft dough.apply the oil knead it well again.
3

Taking a small portion of the dough,,roll into circular shape using a rolling pin. It should not be too thin nor too thick.
4

Heat a tawa/griddle roast the thepla on medium heat and cook for 2 min.
5

Apply some oil /ghee on the top flip it and press slightly cook for thepla roasted on both sides until golden brown.
6

Serve the Delicious doodhi thepla with curd,curry, pickle,tomato ketchup.