Instant khaman dhokla

Name: Instant khaman dhokla
Cuisine: Indian
Ingredients: 1 cup Besan; 1/2 cup Curd; To taste Salt acc; 1 tsp Red chilli; 1 tsp Turmeric; 1 packet Eno; 3 tbsp Oil; 1 tsp Mustard seeds; 14-15 Curry leaves; 3/4 cup Sugar; 1 cup Water; 1 Lemon

Rekha Bararia @cook_18609648

This is a very famous gujju streetfood.. Famous all across india.. And the healthiest snack also.. #goldenapron2

Rekha Bararia @cook_18609648

This is a very famous gujju streetfood.. Famous all across india.. And the healthiest snack also.. #goldenapron2

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Ingredients

1 cupBesan
1/2 cupCurd
To tasteSalt acc
1 tspRed chilli
1 tspTurmeric
1 packetEno
3 tbspOil
1 tspMustard seeds
14-15Curry leaves
3/4 cupSugar
1 cupWater
1Lemon

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Steps

1

Arrange all the ingredients and mix well in a bowl except eno..
2

Now use water to make good consistency and mix well so that there is no lumps
3

Add eno packet and stir for 30 sec only
4

Pour in a greased tin instantly and steam on medium heat for 7-10 mins.. If toothpick comes out clean from dhokla it's cooked well
5

Heat oil in a tadka pan.. Add mustard seeds and curry leaves
6

Pour this tempering over hot dhokla
7

Boil sugar and water and lemon in same tadka pan
8

Pour this syrup on dhokla and keep aside for 15-20 mins
9

Serve with ketchup or chutney