The easiest and fastest way to cook chicken is to steam it with very simple ingredients. The chicken should be juicy, smooth and tender. The sauce is very tasty on goes well with white rice.

#kanostate

Sorry for the disappointingly short recipe. I just mixed the flavouring ingredients and it turned out to be surprisingly delicious.The chicken becomes moist from the oil, and soft when it's sliced thinly. When you are using bigger cuts of chicken, microwave for 4 - 6 minutes instead. Leave it with plastic wrap for a while so that the flavour will get absorbed, and the chicken will taste delicious. Recipe by mini

I wanted to come up with a way to use flavorful chicken broth, so I turned it into a savory sauce.For Step 1, the -marked ingredients should be enough to cover the chicken.Adjust the cooking time to suit your microwave.Be careful not to let the soup boil over as it's an essential part of the dish made from savory chicken broth sweetened by onion. Recipe by Masapandayan

If you make this in advance, you can use it later as an ingredient for various dishes.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Steamed chicken rice is a Chinese influenced dish that is very famous in Indonesia. I know this dish kind of have a long and daunting process, but believe me, it is worth it. By the end, you will be rewarded with a delicious satisfying food. I made some changes how the way this dish is usually cooked to make it more simple and practical.

This chicken cooked with rice tastes much better than anything bought in stores.It's full of ingredients and completely satisfying!This rice is pretty lightly flavored, so it goes well with nori or pickled ginger! Recipe by Cooking S Papa

This is a standard dish in our household. The cooking juices are also tasty.I use a 500W microwave. It will become dry if you microwave it for too long, so be careful. For 2-4 servings. Recipe by Yuuyuu0221

I thought that the sauce for "Cold Steamed Eggplant"would go well with steamed chicken so I tried it out, and it was even better than I imagined.The cooking times for chicken in a 500 W microwave oven are: 2 minutes for 100 g; 6 minutes for 300 g. Every microwave is different though, so definitely check the meat to see if it's cooked through. For 2 servings. Recipe by FarmersK

I had 1 chicken breast, and I didn't want it to go to waste. I referred Chinami Hamauchi's recipe 'Tender Steamed Chicken Breast', and I arranged the seasonings.If you season it well to start, it's tasty even with no sauce.Serve this with mushrooms or vegetables for a good nutritious balance.This chicken can be used for a salad, for sandwiches, or for other dishes. Recipe by miharun327