Firstly, in a large bowl soak rice and urad dal for 3 hours.

Transfer the soaked rice into the mixi.
add coconut, coriander seeds, jeera, methi and turmeric.

Take colocasia leaves and trim off the veins as they cause itchiness.
spread a ladleful of masala batter evenly.
layer 4 times with colocasia leaves and batter alternatively.

Now fold the sides and roll into thick cylindrical.
steam for 30 minutes.

Prepare the tempering by heating coconut oil.

Splutter mustard, peanuts and few curry leaves.

Now add coconut and jaggery.

Further, add in cut pieces of patrode and mix well.

Finally, enjoy patra oggarane in your lunch or an evening snack.