Patra

Name: Patra
Cuisine: Indian
Ingredients: 200 gm gram flour; 1/2 cup jaggery; 2 tablespoon ginger chilli paste; 8 colocasia leaves; 1 teaspoon mustard seeds; 1 teaspoon seasame seeds; 50 gm taramind paste; To taste Salt; As required Oil for frying

vidhi vazirani @cook_18490567

#goldenapron2
#post2
#gujarat

vidhi vazirani @cook_18490567

#goldenapron2
#post2
#gujarat

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Ingredients

200 gmgram flour
1/2 cupjaggery
2 tablespoonginger chilli paste
8colocasia leaves
1 teaspoonmustard seeds
1 teaspoonseasame seeds
50 gmtaramind paste
To tasteSalt
As requiredOil for frying

Saved

Steps

1

Take a bowl and add gram flour,gingerchilli paste, turmeric,jaggery oil and taramind paste to it.
2

Now add water along with salt and mix well until it turn into a smooth paste.
3

On the other hand wash the colocasia leaves and apply the besan mixture on one leaf over it.make sure that the mixture is evenly coated.continue this procedure with other leaves.
4

Now carefully roll the leaves and steam in a steamer for about 20min.when it cool down cut the leaves into pieces of
5

Deep fry this pieces.
6

Heat oil in a pan and add mustard seeds to it.now add seasame seeds and wait for them to crackle.now add Patra and gently saute them for a minute.
7

Patra is ready to serve.