Lauki Thepla

Name: Lauki Thepla
Cuisine: Indian
Ingredients: 1 bowl Wheat flour; 1/2 bowl flour (besan); 1 bowl gourd(lauki) peeled and grated; 1 Green chilli finely chopped; 2 tbsp Coriander leaves finely chopped; 1" piece Ginger peeled and crushed into paste; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tsp Garam masala; to taste Salt; 2 tbsp Hung curd; as required Cooking Oil for frying

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron2
#week_1
#gujarat
#Post_1

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron2
#week_1
#gujarat
#Post_1

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Ingredients

1 bowlWheat flour
1/2 bowlflour (besan)
1 bowlgourd(lauki) peeled and grated
1Green chilli finely chopped
2 tbspCoriander leaves finely chopped
1" pieceGinger peeled and crushed into paste
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1 tspGaram masala
to tasteSalt
2 tbspHung curd
as requiredCooking Oil for frying

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Steps

1

In a mixing bowl add wheat flour, Gram flour, turmeric powder, red chilli powder, chopped green chilli, ginger paste, garam masala, salt to taste and grated lauki.
2

Mix well keep on mixing till a firm dough is formed. Add hung curd. As bottle gourd releases water there is no need to add water. But if mixture is dry add little curd.
3

Do not let the mixture rest as bottle gourd releases water and make the dough sticky.
4

Make balls of equal size. Dust the rolling board with flour. Flatten the dough balls and roll it into thin theplas. Do not make them thick.
5

Heat a griddle. Spread one teaspoon ghee. Fry the thepla by applying ghee on both sides. When thepla turn brown they are done.
6

Serve lauki thepla along with curd and chutney for breakfast.