Soyabean Tomato Rice

Name: Soyabean Tomato Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl rice; 1/2 bowl soyabean; 1/2 small bowl grated carrot; 1 tbs olive oil; 1 tbs ginger paste; 4 tsp Tomato paste; to taste Salt; 1 tbs cashew nuts; 1 tsp raisins; 2 green chillies; as needed Fresh coriander

Aradhana Sharma @cook_18338897

#dinner

Aradhana Sharma @cook_18338897

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Ingredients

20minutes

2 servings

1 bowlrice
1/2 bowlsoyabean
1/2small bowl grated carrot
1 tbs olive oil
1 tbsginger paste
4 tspTomato paste
to tasteSalt
1 tbscashew nuts
1 tspraisins
2green chillies
as neededFresh coriander

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Steps

20minutes

1

Take a pot,keep on the stove,pour oil,add ginger paste,add green chillies,add tomato paste.
2

When paste is cooked add carrot,add salt,add soyabean, cashew nuts, raisins and cook for five minutes.
3

Add rice mix it well,cook for five minutes,add coriander leaves and switch off the stove.
4

Soyabean tomato rice is ready to serve.