Brownie cake

Name: Brownie cake
Cuisine: Pakistani
Ingredients: 4 eggs; Pona cup butter (homemade); Pona cup maida; 2 tbsp Cocoa powder; 1 tsp Baking powder; 1 tsp Vanilla essence; 1 tsp oil; As a required dry fruit

Mahreen Rauf @cook_18000377

Okara

#actofkindness

Mahreen Rauf @cook_18000377

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Ingredients

4eggs
Pona cup butter (homemade)
Pona cup maida
2 tbspCocoa powder
1 tspBaking powder
1 tspVanilla essence
1 tspoil
As a required dry fruit

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Steps

1

Eggs beat karein ke voloum me double hojaye phir sugar dal ke beat karein ke creamy c look a Jaye
2

Butter (melt) daal kar 1 mint beat karein, sath he vanilla essence dal dein. 1 mint beat karein ke butter egg batter me mix hojaye. Zyada beat ni krna.
3

Cocoa powder, maida or baking powder mix kar ke 3 bar Chana Hua egg batter mein daal kar Spatula se fold karein.
4

Brownie mold oil lagake butter paper lagalein. Ready batter dal ke 3 bar tap karein ke air nikl Jaye.
5

Preheat pateely mein 50 mint bake karein. Bar bar khol ke na dekhein.
6

Crave chocolate half double boiler per melt karein.
7

Chocolate mein 2 tbsp pani b daal dein ke easily melt hojaye.
8

Chocolate melt hojaye to 1 mint baad Brownie par knife se lagalein.. Brownie cake garam na ho.
9

5 mint baad Brownie cake cutting kar lein or dry fruit se decorate karein
10

Har chez room temperature par ho or Har bar tan dry ho.