Sambal dabu-dabu, is a fresh and fiery chili sauce from Manado, the provincial capital of North Sulawesi. Made form tomatoes, chilies, shallots, and lime juice, this sambal dabu-dabu is sure to whet up the appetite.

It is usually used as a condiment for seafoods, especially various recipes of ikan bakar (grilled fish).
Dabu-dabu has a flavor similar to Mexican salsa.  It is sometimes described as Manado's raw sambal.
But you can use any type of dish you like to serve with this sambal dabu-dabu.
And I use fried chicken for my lunch 😍👍.