Gujrati kadhi recipe

Name: Gujrati kadhi recipe
Total time: 1800 s
Yield: For 3 people
Cuisine: Indian
Ingredients: 1 cup gram flour; 2 cup Curd; 3 cup Buttermilk; 1 tsp red chilli powder; 2 tsp Coriander powder; 1 tbsp turmeric powder; 2 tsp gingar garlic paste; to taste Salt; as needed Oil for frying; 1 tsp cumin seeds; 1 tsp fenugreek seeds; 2 dry red chilli; 1 pinch heeng (asesafotida); 10 curry leaves; as needed Oil

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#Goldenapron
#Gujarat
Gujrati kadhi is a gujrati version of kadhi, it is a very popular gujrat dish made dahi and chhach and gram flour.

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#Goldenapron
#Gujarat
Gujrati kadhi is a gujrati version of kadhi, it is a very popular gujrat dish made dahi and chhach and gram flour.

Saved

Ingredients

30 mintues

For 3 people

1 cupgram flour
2 cupCurd
3 cupButtermilk
1 tspred chilli powder
2 tspCoriander powder
1 tbspturmeric powder
2 tspgingar garlic paste
to tasteSalt
as neededOil for frying
1 tspcumin seeds
1 tspfenugreek seeds
2dry red chilli
1 pinchheeng (asesafotida)
10curry leaves
as neededOil

Saved

Steps

30 mintues

1

Mix gram flour in Chhach or dahi mix well. Add all masala With gingar garlic paste add beaten chhach mixture
2

Cook for 30 mintues to simmer on low flem. Add salt When it becomes thikness then take a pan heat oil add cumin seeds dry Red chilli fenugreek seeds heeng curry leaves pour on the kadhi ready to serve. With rice