Mutanjan

Name: Mutanjan
Cuisine: Pakistani
Ingredients: 500 gm Rice; 1/2 cup Oil; Sugar 1. 1/2 cup; 1/4 pack Colourful vermicilli; Food colour (red :green : orange); Dry grapes; Dry dates; Sweets. (Multi colour); 1/4 kg Colour full galab Jaman; 2-3 spoon Khuya; 2-3 t spoon of coconut powder

Fary Feroz @FaryFeroz

Karachi

ALHAMMADUALLLAH my 100 recipes Done. To soocha kuch MEETHA HUJIE.😍😍.#actofkindness

Fary Feroz @FaryFeroz

Karachi

ALHAMMADUALLLAH my 100 recipes Done. To soocha kuch MEETHA HUJIE.😍😍.#actofkindness

Saved

Ingredients

500 gmRice
1/2 cupOil
Sugar 1. 1/2 cup
1/4 packColourful vermicilli
Food colour (red :green : orange)
Dry grapes
Dry dates
Sweets. (Multi colour)
1/4 kgColour full galab Jaman
2-3 spoonKhuya
2-3 tspoon of coconut powder

Saved

Steps

1

Wash rice well and soak for 15 to 20 mints.
2

Take water in pot and starts water boiling add dry dates as well
3

Take pan an add oil with cardimons. Add boiled rice half of half then add half sugar again add layer of rice then sugar then boil vermicilli. And mix well
4

Add all food colour (1/4 of every colour mixing of milk of 2 tb spoon) drop by drop
5

Nw add all remaining sweets and mx well and serve.