Biriyani Style Veg Pulao with Chicken 65

Name: Biriyani Style Veg Pulao with Chicken 65
Total time: 4200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams rice; 2 teaspoons ghee; 1 bay leaf; 1 star anise; 1 cinnamon; 2 cloves; 2 cardamoms; as required Coriander and mint leaves; 3 big onions; 2 tomatoes; 2 green chillies; 3 teaspoons curd; 1 teaspoon chilli powder; 2 teaspoons garam masala

Aparna Raja @aparnaraja

#dinner
Today's recipe is going to be a weekend special dinner. We always want to cook something special on weekends especially on sundays. The dish today is so delicious to taste that is none other than veg pulao. I am going to prepare now it in biriyani style. For this pulao an awesome sidedish is to be made. Let's now check out the steps.

Aparna Raja @aparnaraja

Saved

Ingredients

1 hour 10 min

3 servings

200 gramsrice
2 teaspoonsghee
1bay leaf
1star anise
1cinnamon
2cloves
2cardamoms
as requiredCoriander and mint leaves
3big onions
2tomatoes
2green chillies
3 teaspoonscurd
1 teaspoonchilli powder
2 teaspoonsgaram masala

Saved

Steps

1 hour 10 min

1

In a cooker add 2 teaspoons of ghee, 1 bay leaf, 1 cinnamon, 1 star anise, 2 cloves, 2 green cardamom. After a minutes put 2 onions chopped and 2 green chillies to them.
2

Once the onions are roasted, add 2 teaspoon ginger garlic paste, 1tomato chopped to them. After the tomato gets fried add coriander and mint leaves.
3

After 3 minutes add 3 teaspoon curd, 1 teaspoon chilli powder, 2 teaspoon garam masala and stir them well. Then add water doubled to the amount of rice.
4

Once the water is boiled add rice and salt as needed. Close the cooker. Keep the stove in low flame. After 2 whistles turn off the stove. The smell is awesome, delicious veg pulao is ready.
5

I had mixed 1finely chopped onion with curd to make onion raita.It can be taken as a Sabji for pulao.
6

I had taken 1/2 kg chicken cleaned and washed well. Now add 2 teaspoon curd, 2 teaspoon corn powder, 1 teaspoon chilli powder, 1 teaspoon ginger garlic paste, salt and combine them well such that the chicken is coated with the masala. Keep it aside for 15 minutes.
7

After 15 minutes, pour oil in a kadaai. Deep fry the chicken for about 3-5 minutes in medium flame.
8

Weekend special dinner Biriyani style veg pulao with chicken 65 and onion raita is ready to serve hot.