Cooking Instructions
- 1
Knead a Soft dough of white flour by add all ingredients.
- 2
Place it in a warm place for 2 hours until double in size.
- 3
Heat up oil in a wok.
- 4
Fry onion until golden brown.
- 5
Add qeema and all spices except oregano.
- 6
Fry it. Add 1 cup water. Cook it until done.
- 7
Add 1 tsp white flour. Add oregano. Cook for 5 minutes until dry.
- 8
Make buns and fill it with stuffing
- 9
Bake it in a preheated oven. Until golden brown.
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