Salmon & Sweetcorn Fritters
Ended up making these as needed to use up some pancake batter mix and its evolved into a much loved brunch ever since. I always serve our fritters with spinach & smashed avocado on toast (in my recipes) and sometimes a poached egg on top. What I love about this recipe is you can either make it super easy and use storecupboard tins or use fresh depending on time, budget etc
Salmon & Sweetcorn Fritters
Ended up making these as needed to use up some pancake batter mix and its evolved into a much loved brunch ever since. I always serve our fritters with spinach & smashed avocado on toast (in my recipes) and sometimes a poached egg on top. What I love about this recipe is you can either make it super easy and use storecupboard tins or use fresh depending on time, budget etc
Open in Cookpad AppSteps
- 1
In a bowl mix the flour, milk and egg to create a batter, season.
- 2
In another bowl, mix the salmon, corn, chilli, garlic, red onion, coriander. Then add the batter mix a spoonful at a time to the fritter mix until you get a chunky but fairly wet consistency.
- 3
In a frying pan, add a dmall amount of oil, veg, sesame whatever you like to cook with. When both the pan and oil are nice and hot add a ladle full of mix and leave to cook for a few mins. Turn the heat down, turn the fritter and cook again for another few mins.
- 4
Serve as a brunch or even as a starter with whatever you fancy. Mine would go on a large plate with avocado on toast, spinach and a poaced egg. My smashed avocado recipe is in my recipes. Enjoy
Cooksnaps
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