Muguiro style stuffed artichokes

Name: Muguiro style stuffed artichokes
Total time: 12000 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 medium artichokes; breading; 2 eggs; vegetable oil; 1/4 kg gouda cheese; 1/4 cup balsamic vinegar; 1/4 tsp soy sauce; 1/2 tsp mustard; 1 tbsp olive oil; garlic powder; salt

Seumas Muguiro @cook_3810570

London, United Kingdom

Family recipe from my father's side. Really good.

Seumas Muguiro @cook_3810570

London, United Kingdom

Family recipe from my father's side. Really good.

Saved

Ingredients

3 hours 20 mins

6 servings

6medium artichokes
breading
2eggs
vegetable oil
stuffing
1/4 kggouda cheese
vinegar dip
1/4 cupbalsamic vinegar
1/4 tspsoy sauce
1/2 tspmustard
1 tbspolive oil
garlic powder
salt

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Steps

3 hours 20 mins

1

Cut the tails off the artichokes. Be careful not to cut them too much, leave about 5mm of the tail at the bottom.
2

Cook artichokes until soft. The time depends a lot on the type of artichoke you are using, so it varies.
3

meanwhile, beat the two eggs in a bowl until homogenous.
4

In another bowl, mix all the ingredients for the dip. Stir well.
5

When the artichokes are ready, take them out of the water (be careful not to leave them too much time soaking, or they'll be too soft) immediately. Separate the leaves enough to stuff cheese in between.
6

Close the leaves together and soak the artichokes in the egg, then cover in breading.
7

Fry the artichokes in a pan full of oil or in a fryer at high heat.
8

Place on a dish covered in paper napkins and wait for the oil to drain.
9

Enjoy! ;)