Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita

Name: Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita
Cuisine: Indian
Ingredients: For naan dough :; 3 cups maida; 1/2 cup lukewarm milk; 2 tbsp honey; 1/2 tsp yeast; 2 tbsp curd; as required Lukewarm water; For garlic butter :; 4 tbsp butter; 2 tbsp chopped garlic; 2 tbsp chopped coriander; For chicken tikka:; 500 grams boneless chicken; 2 cloves + 2 cardamoms + 2 peppers + 1/2 tsp jeera (roast); 1 tsp ginger paste; 1 tsp garlic paste; 1/2 tsp red chilli powder; Pinch turmeric 1/2 lemon; 4 tbsp yogurt; For gravy :; 3 tbsp oil; 1/4 tsp shahi jeera; 2 cardamoms; 2 cloves; 2 strands javitri; 4 small onion puree; 1 tsp ginger paste; 1 tsp garlic paste; 2 tsp cashew paste; 1/4 tsp red chilli powder

Reena Andavarapu @reena_cooks

#Recipeticklers
#finale
A creamy delight of awadh with boneless chicken used in the awadhi murg gravy . I have followed the same recipe as chef but have used boneless chicken tikkas here. The boneless chicken is marinated with mild spices and curd and grilled on pan to give tasty tikkas. They are then added to the cooked creamy gravy which is semi dry and then stuffed in the naan ball and baked to perfection. Bhurani raita makes a perfect accompaniment with these garlicky buns . So don't miss making that to complete the tasty platter.

Reena Andavarapu @reena_cooks

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Ingredients

For naan dough :
3 cupsmaida
1/2 cuplukewarm milk
2 tbsphoney
1/2 tspyeast
2 tbspcurd
as requiredLukewarm water
For garlic butter :
4 tbspbutter
2 tbspchopped garlic
2 tbspchopped coriander
Forchicken tikka:
500 gramsboneless chicken
2 cloves+ 2 cardamoms + 2 peppers + 1/2 tsp jeera (roast)
1 tspginger paste
1 tspgarlic paste
1/2 tspred chilli powder
Pinchturmeric 1/2 lemon
4 tbspyogurt
Forgravy :
3 tbspoil
1/4 tspshahi jeera
2cardamoms
2cloves
2 strandsjavitri
4small onion puree
1 tspginger paste
1 tspgarlic paste
2 tspcashew paste
1/4 tspred chilli powder
1/4 tspturmeric
1/2 tspkitchen king masala
1/2 tspmeat masala
1/4 tspgaram masala
1/4 tspsugar
as requiredWater (few spoons)
150 mlmilk
2 tspcream
1 tbspbutter
1/4 tspkewra water
for garnish :
1 tspkalonji seeds
as requiredButter as required
as requiredLemon wedges
fewMint leaves
ForBhurani raita :
400 gramscurd
1 tspgarlic paste
1/2 tspcumin powder
1/2 tspred chilli powder
to tasteSalt

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Steps

1

First, wash the chicken. Grind the roasted spices, add in curd, salt and marinate with spices, salt and curd.
2

For the naan dough. Add honey to lukewarm milk. Mix and sprinkle yeast. Mix cover and keep aside for 10 minutes. Add salt to flour and mix. Now make a dough with the proofed yeast and more lukewarm water as required. Stretch and pull dough for 12 to 15 minutes. Oil a deep bowl. Put the dough Cover and leave in a warm place to rise to double.
3

In the meanwhile let's prepare the curry. Add oil to a saucepan. Fry the dry spices till it gives a nice aroma. Add the onion paste and roast till evenly browned. Add ginger paste and garlic paste. Cook further till the raw aroma disappears.
4

Now add the cashew paste and cook. Add spice powders stir and add few tbsps of water. Mix and cook.
5

Add butter and cream and cook further. Finish off with some kewra water. Cover and leave aside.
6

Now cook the tikkas. Grill on a buttered saucepan till done. Add to the cooked gravy and mix. Let it cool completely.
7

Melt butter add chopped garlic and coriander. Mix well. Keep the kalonji ready too
8

Whisk the curd well. add garlic paste, salt and spice powders. Give a good mix. Bhurani raita is ready.
9

Now preheat oven to 220 degrees. Grease baking tray or muffin tray if you are using with butter. Punch the dough. Pinch lemon sized balls and flatten on a floured surface. Add a tbsp and a half of Awadhi murg in the middle.
10

Gather the edges. Pinch and seal. Make a round ball. Keep the seam side down in the greased baking tray.
11

Make all such balls and place in the muffin tray.
12

Brush generously with garlic butter. Sprinkle kalonji and bake at 180 degrees for 15 minutes and broil further for 3 minutes
13

Remove and brush with more garlic butter.
14

Serve with the ultimate accompaniment,the bhurani raita
15

Deliciously yummy!!
16

Enjoy !!

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Reena Andavarapu @reena_cooks

on October 13, 2019 11:36

No one is born a great cook. We need not cook fancy or complicated masterpieces but good food from fresh ingredeints. This is what should be our moto and inspire our inner chef.

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Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita

Ingredients

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