First of all wash lady Finger properly and dry them Properly to avoid sticking

Now cut ladyfinger. Give cuts in the centre to put masala in bhindhi as in pic.

Mix all tge spices. And put that mixed masala in the cuts

Now heat the pan and put oil oil in that pan after few seco ds add green chillies to oil and then add lady finger to it

Keep it on high flame for 2 minutes them slow down the flame and keep them on slow flame for 20 minutes to cook. Then remove from the pan and the dish is ready.