Preheat Pateela on medium high flame and Grease round pan

Now in another pan roast maida on low flame for 5-10 mins till aroma arise.

Mix flour, sugar, baking powder, elaichi powder.

Now add melted ghee and mix well.

Now make round khatai and assemble on baking pan. Brush egg yolk on khatai. and put it in preheated Pateela.