Pulse the digestive biscuit and mix it with butter.

Set it in a glass dish and freeze for a hour.

Now make the custard.

Boil milk add sugar. Add custard and make a thick consistency of custard.

Cool the custard.

Now whip the whipping cream.

Make jelly as instructed on pkt.

Cut the jelly in cubes.

Now pour custard on crust base.

Then add jelly.

Add a layer of whipping cream.

Add some cubed mangoes.

Now make the number of layers as you wish.

Garnish it with mangoes.

Keep it in fridge until fully cooled.