First of all make a dough using flour, oil and salt to taste. Make paira and rest.

Now to make mixture take a pan and fry ajwain zeera and coriander seeds for 30 seconds, then add potatoes and green chillies and bhoonify for 1 min. Now add all other spices and gram flour and bhoonify till aroma arise. Now add onion and cook till onions softened

Now make same size balls of mixture. expand paira with fingers and set this mixture ball on dough.

Make pouch type to cover mixture. And set it as kachori

Prepare all kachori in a plate. and now fry it till golden brown and crisp on low flame.