Mustard Chicken

Name: Mustard Chicken
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 g Chicken; 30 g Mustard; 75 g Onion; 30g Garlic; 30 ml Mustard oil; As required Coriander powder; 1 Bay leaf; Pinch hing / asafoetida; 20 g Ginger; 50 ml Curd; 1/2 tsp Garam masala

Dr Nishant @cook_18906524

Mustard Chicken

Dr Nishant @cook_18906524

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Ingredients

2 servings

500 gChicken
30 gMustard
75 gOnion
30gGarlic
30 mlMustard oil
As requiredCoriander powder
1Bay leaf
Pinchhing / asafoetida
20 gGinger
50 mlCurd
1/2 tspGaram masala

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Steps

1

Heat pan..add mustard oil to it..once the oil is hot,add a tsp of mustard,let it crackle..then add chicken pieces to it..stir for 5/6 minutes with medium flame
2

Make a smooth paste of ginger, garlic, onion and mustard..
3

Once the chicken is stirred well then put the blended masala into it..add salt,turmeric powder, coriander powder,chilli powder..and chopped tomatoes into it and stir..
4

Cover the lid and cook chicken with medium flame for another 8/10 minutes...
5

Then add half a cup of beaten curd into it and mix well.. finally and garam masala into it and serve hot..