Arisa Pitha
#goldenapron2
#Dated14th October 2019
#week2nd
#Orrisa Cuisine
Open in Cookpad AppSteps
- 1
Take a pan pour water then boil water with jaggery powder till it becomes a syrup add clarified butter and cardamom powder mix.
- 2
Take a mixing bowl add rice flour,salt mix add jaggery syrup becomes a stiff dough.Keep a side to cool.
- 3
After cool make equally portion balls then make arisa pitha.
- 4
Heat oil in a wok and deep fry the arisa pithas in gloden colour.
- 5
Serve it hot or cold.
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