Crunchy Celeriac Chips
A great way to eat this lovely seasonal vegetable. I seasoned generously with rock salt and dipped them into mayo 😋 A good recipe for veg-loving students as there are so few ingredients #oxfordstudents
Crunchy Celeriac Chips
A great way to eat this lovely seasonal vegetable. I seasoned generously with rock salt and dipped them into mayo 😋 A good recipe for veg-loving students as there are so few ingredients #oxfordstudents
Open in Cookpad AppSteps
- 1
If your celeriac has a wordy core, remove that. Then chop your veg into large chips.
- 2
Boil in salted water for about 10-15 mins until nearly cooked though but still reasonably firm in texture. Drain and allow them to steam dry in a sieve above the hot pan.
- 3
Heat a baking tray in the oven at 200 C. Add a good few glugs of olive oil, then add your chips. Season with pepper and roast until crispy, turning one or twice during cooking. Mine took a good 45 minutes.
- 4
Season with salt and serve immediately.
Cooksnaps
Similar Recipes
More Recipes
-
Instant Raw Turmeric and Green Chili Pickle
-
-
🥗 Fit Cuban Cold Salad (Low-Carb & High Protein)
-
-
-
Bolognese Sauce (Fast Version & Traditional Version)
-
-
-
-
Crockpot Beer 🍺 and 2 Cheese Potato Chowder 🥣
-
-
Indonesian Style Chicken Stew/ Semur Ayam
-
-
-
-
-
-
-
Indonesian Style Chicken Stew/ Semur Ayam
-
Cauliflower Pinwheel Gravy in Awadhi Style
-
Durga -
AForbes
Comments