Cauliflower Pinwheel Gravy in Awadhi Style

Name: Cauliflower Pinwheel Gravy in Awadhi Style
Cuisine: Indian
Ingredients: For Cauliflower pinwheel:-----; 200 gm Cauliflower; 200 gm Paneer; 1/2 teaspoon Black pepper powder; 4 tbsp All purpose flour; Salt as per taste; For gravy:-------; 3 table spoon Ghee; 2 Onion chopped; 1 Tomato chopped; 6 Cashew nuts; 3 Dry red Kashmiri red chilli; 5 Garlic clove; 1 Green Chilli; 1/2 Inch ginger; 1/2 teaspoon Cumin seeds; 1/4 inch Cinnamim stick; 2 Green cardomon; 6 Black pepper; 1/4 teaspoon Javetri; 1 pinch Sugar; 2 drop Kewra essance; 2 tablespoon Fresh cream; 1/4 cup Milk; to taste Salt; Dry spices:------; 1/4 teaspoon Red chilli flakes; 1/2 teaspoon Kitchen king masala; 1/4 teaspoon Turmeric powder; 1/2 tsp Garam masala powder

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#Desitadka
#finale
I have made Cauliflower pinwheel gravy,
Inspired by Chef Shiddharth dish. I have used all ingredients which is used by chef. It is really something new for me to make a roll from cauliflower.

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

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Ingredients

For Cauliflower pinwheel:-----
200 gmCauliflower
200 gmPaneer
1/2 teaspoonBlack pepper powder
4 tbspAll purpose flour
Salt as per taste
For gravy:-------
3 table spoonGhee
2Onion chopped
1Tomato chopped
6Cashew nuts
3Dry red Kashmiri red chilli
5Garlic clove
1Green Chilli
1/2 Inchginger
1/2 teaspoonCumin seeds
1/4 inchCinnamim stick
2Green cardomon
6Black pepper
1/4 teaspoonJavetri
1 pinchSugar
2 dropKewra essance
2 tablespoonFresh cream
1/4 cupMilk
to tasteSalt
Dry spices:------
1/4 teaspoonRed chilli flakes
1/2 teaspoonKitchen king masala
1/4 teaspoonTurmeric powder
1/2 tsp Garam masala powder
1/2 teaspoonKashmiri red chilli powder

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Steps

1

Boil cauliflower in water for 5 minute and darin it's water on kitchen towel. Grind it. Grind paneer also.
2

Paneer and cauliflower put in a plate then add pepper powder, salt and maida to it and mix them all together to make a dough.
3

Soak Cashew nuts and kashmir red chilli for 30 minutes then make smooth paste.
4

Take a pan add ghee, add jeera, black pepper, dalchini, javitri, Elaichi to it, now add onions, green chilli,, ginger garlic cook it then tomatoes. Cool them and make a paste.
5

Take pan. Pour oil in pan. Add grinded paste, cashews nut chilli paste, all pawder spices, sugar and salt in it. Mix it well then let it cool down.
6

Take the paneer cauliflower daugh and roll it, then spread some prepared spice over it.
7

Now roll it and then cut it a little bit thicker. Your cauliflower roll is ready.
8

Then add 2cup water and salt. Cook it. Now add kasuri methi, kevra essence, fresh cream.
9

Slowly add cauliflower roll in garvy and cook it for 5 min.
10

Serve it hot with paratha, roti or rice.

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Cooksnaps

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Shashi Gupta @Shashigupta

on October 14, 2019 13:31

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.