Daal chanaFry

Name: Daal chanaFry
Cuisine: Pakistani
Ingredients: 1 1/2 cup Daal Channa; 2 tbls masoor daal; 1/2 tbls red chilli powder; 1 tbls coriander powder; 1 tsp turmeric; 1/2 tbls chicken powder; Salt as required; 2 medium chopped onions; 1 large chopped tomatoes; 1/2 cup oil; For Tardka~; 1/4 cup Oil; 1 tsp zeera; 2-3 red button chillies; 2-3 green chillies; 1 tsp garam masala

Samiya Faheem @cook_16670724

#actofkindness

Samiya Faheem @cook_16670724

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Ingredients

1 1/2 cupDaal Channa
2 tblsmasoor daal
1/2 tblsred chilli powder
1 tblscoriander powder
1 tspturmeric
1/2 tblschicken powder
Salt as required
2medium chopped onions
1large chopped tomatoes
1/2 cupoil
For Tardka~
1/4 cupOil
1 tspzeera
2-3red button chillies
2-3green chillies
1 tspgaram masala

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Steps

1

Heat up oil and add zeera when it's pops then add chopped onions fry till soft and pink then add chopped tomatoes.
2

Add spices (Red chilli powder, coriander powder, chicken powder, turmeric powder and salt) mix well and add boiled chana daal.
3

Mix it then add soaked masoor daal. Add 2 cups water and cook till it's thicken.
4

When it's thicken. Heat up oil with zeera, red button chillies and garam masala. Pour it on daal and add green chillien on hot tardka. Cover it and enjoy with lemon salad and garam Chapati.