Bohri Cutlets

Name: Bohri Cutlets
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 500 gms Mutton mince; 1 tbsp Ginger garlic paste; Bread slices 2; Onion 1 big; 6-8 Green chilli; Coriander leaves 1/4 bunch; to taste Salt; 1 tsp Red chilli flakes; 2 tsp Red chilli powder; 1 tsp Turmeric; 1 tbsp Cumin roasted and crushed; 1 tbsp Coriander roasted and crushed; 1/2 tsp Garam masala powder; Oil for frying; 4 Eggs beaten; Bread crumbs as required

Mehak Tabani @Mehaktabani

#iamjaweriajunaidmotiwalasister. Ye recipe mene Apni behn se seekhe hi. Aur Ye bohri community ki famous dish hi.

Mehak Tabani @Mehaktabani

#iamjaweriajunaidmotiwalasister. Ye recipe mene Apni behn se seekhe hi. Aur Ye bohri community ki famous dish hi.

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Ingredients

1 hour

6 servings

500 gmsMutton mince
1 tbspGinger garlic paste
Bread slices 2
Onion 1 big
6-8Green chilli
Coriander leaves 1/4 bunch
to tasteSalt
1 tspRed chilli flakes
2 tspRed chilli powder
1 tspTurmeric
1 tbspCumin roasted and crushed
1 tbspCoriander roasted and crushed
1/2 tspGaram masala powder
Oil for frying
4Eggs beaten
Bread crumbs as required

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Steps

1 hour

1

In a chopper add mince, ginger garlic paste, salt,, red chilli powder, red chilli flakes, cumin powder, coriander powder, Garam masala, turmeric.
2

Soaked bread in water, then squeeze water from bread and add them in chopper.
3

Wash coriander, green chilies.
4

Add green chillies, coriander leaves in chopper. Now choperize Your masala well.
5

Take 1 big onion and choperize well.
6

Add them in mince and mix well with hand.
7

Take one plastic sheet, place them on tray, spread bread crumbs over it.
8

Now make mince balls, take mince ball, place second plastic sheet over it.
9

Now flattened with the help of hand so bread crumbs stick over kabab.
10

Now turn the side and press gently so bread crumbs stick properly. Place them above plastic sheets so it may not stick.
11

Layer the cutlets and freeze for 1 hour before frying.
12

Beat eggs well dip cutlets in egg and fry in medium low heat so it cooks properly.
13

Turn the side, cook until light golden colour. Serve with chapati and raita.
14

More pictures.