Chicken Momos/dumpling

Name: Chicken Momos/dumpling
Cuisine: Indian
Ingredients: 1 cup refined flour/moida; to taste Salt; 1 tsp sugar; As required Water as per required; 1 tsp oil or white vinegar; 1 cup green onion (chopped); 1 tbsp coriander leaves (chopped); To taste Salt; 1 cup soy sauce; 1 tsp garlic-ginger paste; 300 gmd chicken minced; 4-5 tomatoes (cut into half); 2 dried red chilli; To taste Salt; 1 cup water; 1 cup peanuts; 3-4 garlic cloves; 1 tsp coriander seeds; 1 Chopped onions; As required Chopped spring onions; 1 tsp chopped garlic-ginger; 1 tsp white vinegar; 1 tsp dark soy sauce; 2 tsp minced chicken; 1 tbsp butter; 1 tsp Black pepper powder; To taste Salt

Ms Kamrun @cook_18723468

Momos are essentially dumpling that are streamed or fried in a special streamer. This’s a traditional Nepalese dish and although resembles the Chinese bao, isn’t from the region. Momos have become an integral part of Indo-chinese cuisine now and they’re served in most Indo-chinese restaurant these days. These are filled with assorted chicken/veg filling spiced quality herbs, pinched to make small baskets and then boiled or fried. Best chicken momo are one of the momo variations that are eaten a lot.Firstly, all you need is a little practice to bring them together and you can make them in no time. Most importantly, these can be made in various shape. Also, they can be served with a multitude of sauces.

Perhaps, the recipe of chicken momo is ready simple for me! Why? Because, once dough and rolling, filling the momos is done then you just need 15 mins to bring all the edges of this snack together.

Lastly, streaming the momos is not a rocket science at all. You can use a streamer for a the same or make them without streamer by using a pressure cooker.

Perhaps, the recipe of chicken momo is ready simple for me! Why? Because, once dough and rolling, filling the momos is done then you just need 15 mins to bring all the edges of this snack together.

Lastly, streaming the momos is not a rocket science at all. You can use a streamer for a the same or make them without streamer by using a pressure cooker.

Ms Kamrun @cook_18723468

Perhaps, the recipe of chicken momo is ready simple for me! Why? Because, once dough and rolling, filling the momos is done then you just need 15 mins to bring all the edges of this snack together.

Lastly, streaming the momos is not a rocket science at all. You can use a streamer for a the same or make them without streamer by using a pressure cooker.

Perhaps, the recipe of chicken momo is ready simple for me! Why? Because, once dough and rolling, filling the momos is done then you just need 15 mins to bring all the edges of this snack together.

Lastly, streaming the momos is not a rocket science at all. You can use a streamer for a the same or make them without streamer by using a pressure cooker.

Saved

Ingredients

Momos dough
1 cuprefined flour/moida
to tasteSalt
1 tspsugar
As requiredWater as per required
1 tspoil or white vinegar
Chicken filling
1 cup green onion (chopped)
1 tbspcoriander leaves (chopped)
To tasteSalt
1 cupsoy sauce
1 tspgarlic-ginger paste
300gmd chicken minced
Momos chutney
4-5tomatoes (cut into half)
2dried red chilli
To tasteSalt
1 cupwater
1 cuppeanuts
3-4garlic cloves
1 tspcoriander seeds
Momos soup
1Chopped onions
As requiredChopped spring onions
1 tspchopped garlic-ginger
1 tspwhite vinegar
1 tspdark soy sauce
2 tspminced chicken
1 tbspbutter
1 tspBlack pepper powder
To tasteSalt

Saved

Steps

1

Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
2

Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
3

Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
4

Steam the momos for 15 mins in the streamer.
5

Remove and serve immediately with momo chutney.
6

For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
7

Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
8

Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
9

Serve this chutney with Momos.