Tex-Mex Chili
ThatStecksyChef @cook_3866317
Cooking Instructions
- 1
Cook beef in frying pan to 155°F, adding black pepper, salt, and 1/2 tbsp cumin.
- 2
Dice 1/4 cup tomato, 1/8 cup onion, and jalepeño.
- 3
I use canned beans and corn to save time, so drain all liquid and set aside 8 oz black beans and 4 ounce corn.
- 4
When beef is done cooking, reduce heat to simmer. To make healthier, you can strain out the grease, but I leave it in.
- 5
Add tomato juice, jalepeño, tomato, onion, corn, and beans to pan. Sprinkle remaining cumin and the cayenne pepper over chili.
- 6
Cover, and stir occassionally. Let simmer for 20 minutes. Serve in bowl with sour cream on top.
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After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)
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